Cinnamon rolls are the ultimate comfort food, perfect for any time you want to bring warmth and sweetness to your table.

Gloria ponders a question recently asked by a reader and shares a recipe she would make especially for her late husband.

Start by preparing the cinnamon rolls, either from scratch or from a tube. Once they are assembled in a pan, risen, and ready ...

There's a famous bakery in NYC (Levain Bakery) that puts this exact cookie on their menu every fall. Now, thanks to this ...

The soft dough yields easily to your teeth, revealing layers of cinnamon-sugar goodness that melt on your tongue. The ...

And boy, does Dot’s Restaurant in Wilmington, Vermont, fit that bill to a T. This charming little eatery is like finding a ...

This easy cinnamon roll peach cobbler takes gooey delicious peach cobbler and tops it with gooey cinnamon rolls for the ...

2. Unroll and wrap the dough. In an 8-inch round baking dish (or square), place one whole cinnamon roll at the center of the ...

Fortunately, the third attempt proved to be the charm. The batter rose nicely and although the texture wasn't the soft, gooey consistency that souffle pancakes are known for, it wasn't unpalatable.

An ooey, gooey dessert. My latest favorite is my two-ingredient giant cinnamon bun ... the premade cinnamon roll dough, and rerolling them into one mega bun. Sure, it’s easy to throw together ...

For the cinnamon rolls, in a large bowl, mix warm milk, maple syrup, melted butter, and salt. Sprinkle yeast over top and allow to sit 10 minutes. Stir in flour and mix until a dough forms. Cover ...

Get the Recipe: Chicken Pot Pie with Tarragon Gravy Apple Cinnamon Rolls. Photo credit: Renee Nicole’s Kitchen. These soft, gooey cinnamon rolls, stuffed with spiced apples, take about 2 hours from ...