Instructions. In a large pot or dutch oven, melt butter over medium heat. Add sliced onions and sauté, stirring occasionally, for 2-3 minutes. Adjust the heat so that the onions soften but don't ...

Directions. To get started on this recipe, place the chicken breasts in the bottom of your slow cooker. Add the green beans ...

If you’re looking for warm comfort food on a cold and dreary day, consider slow cooker green beans, ham hock and potatoes.

Next, add everything to the slow cooker except for the green beans and kale. Cook on low for 8 to 9 hours or on high for 4 to 5 hours. With about one hour of cooking time left, add the green beans ...

Cover and cook on low until the potatoes are tender, 3½ to 4 hours. Add the shrimp, sausage, corn, and the remaining 2 tablespoons Creole seasoning to the slow cooker. Cover and cook on high ...

600g/1lb 5oz medium floury potatoes, preferably Maris Piper, peeled and cut into 3–4cm/1½in chunks 400g tin chopped tomatoes 200ml/7fl oz hot chicken or vegetable stock , made with 1 stock cube ...

The slow cooker made the red beans creamy and the added turkey leg boosted the flavors. ... 1 lb. chicken sausage, sliced into rounds; 1 green bell pepper, chopped; 1 jalapeño pepper, chopped ; ...

Once all potatoes and leeks simmer in broth for hours, the contents of the slow cooker is blended to create the thick, rich soup. A fresh green garnish on top adds some gourmet flare. Morgan Baker ...

Heat 1 tablespoon of the oil in a large non-stick frying pan and fry the onion over a high heat for 3–4 minutes, until lightly browned, stirring often.

1 1/2 lb. small red potatoes, halved if larger than 2 inches Combine the potatoes, garlic, onion, salt, thyme, bay leaf, 2 tablespoons of the Creole seasoning, and 4 cups water in a 6-quart slow ...