Perfecting the art of Thanksgiving gravy can be a tricky task. The road is full of many potential pitfalls. Let's learn how ...

We have all relied on our favourite brands of instant granules when making a roast dinner - but there are ways to make your ...

Increase the heat to medium-high to return to a simmer, then reduce heat to medium and let the gravy simmer for 5 minutes.

No one wants to run out of gravy to smother their mashed potatoes, turkey, and other Thanksgiving staples, so aim for this ...

Learn how to reheat gravy so that it cooks evenly all the way through, holds together, and stays velvety smooth.

First, make enough roux for the amount of gravy you’ll be serving (or make a bigger batch if you’ll be using it for other soups and sauces; it’s easy enough to break apart after freezing).

If your turkey recipe does not produce 1 cup of defatted cooking juices, simply add what you have into the pre-made gravy and simmer to the proper consistency. Heat the oil in a saucepan over ...

Jamie Oliver has shared his get-ahead gravy which can simply be frozen and then reheated for your dinner. The recipe notes said: “Good gravy has the power to transform, or even save a meal.

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.