Culhane’s Steak House doesn’t look like much from the outside, but inside those stone walls awaits a filet mignon experience so transcendent it justifies a special trip from Philadelphia, Pittsburgh, ...

There’s a reason why Shrimp and Grits is a beloved staple of Southern cuisine, and this elevated version featuring Red ...

Use a serrated knife to slice the rolls – A clean slice through soft Hawaiian rolls is easiest with a serrated knife. Cut a ...

Fry 4 or 5 shrimp at a time until the kataifi is golden brown and crisp, about 1 minute per side. Drain the shrimp on the rack. Season with salt. Serve the shrimp with the orange-rosemary sauce.