Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. ... Aside from lemon and white wine, garlic is the only real seasoning in this dish.

Shrimp scampi is said to have originated in the Italian city of Genoa in 14th century. ... Aside from lemon and white wine, garlic is the only real seasoning in this dish.

Pasta with shrimp usually equals a delicious recipe. Throw in some Cajun seasoning and a rich butter and garlic-flecked scampi sauce, and you’re in for comfort food at its finest. This Cajun ...

When I think of comfort foods, shrimp scampi is one of the first things that comes to mind. It is one of those dishes I make most often because it is so delicious and so easy to make.

Sauté the shrimp in the butter and minced garlic for 1-2 minutes. Add the white wine and reduce by half. Add the butter, Italian parsley and ground cayenne powder.

Home made shrimp scampi pizza, a new favorite at our house, ... Sprinkle evenly with Italian seasoning. Return to oven and bake for 6-8 minutes, or until cheese is melted and bubbly.

1/2 cup basil leaves, loosely packed. 1/2 cup freshly chopped parsley. Heat the oven to 400 degrees. Place the bread on a rimmed baking sheet and toast until dark golden brown, about 5 minutes.

Also called langoustines or prawns, scampi are similar to shrimp, but they’re not typically found in oceans near the U.S. So, in America, Italian chefs got creative and swapped in shrimp for scampi.