Stephen and Evie Colbert share their recipe for shrimp paste, a Lowcountry South Carolina staple for parties all year long.

When you think of Southern comfort food, Shrimp and Grits is a dish that instantly comes to mind. It's a hearty and flavorful ...

Shrimp is often added to this type of boil and it isn't as spicy as Cajun boil. Meanwhile, for a classic Chesapeake crab boil, you'll want to dial back the seasonings in the water, but add them to the ...

I love pasta … and peas … and shrimp,” reporter and taste tester Margaret Roarty said earlier this week, happily counting the ...

The classic recipe has boil stock, garlic, lemon juice, cajun seasoning, and lots of butter ... In Louisiana, crayfish is the rage, shrimp is common in the low country, blue crabs along the ...