For this recipe, you'll need one mini sheet cake, one bar of dark chocolate, pecan pieces and sprinkles.

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Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to ...

Don't skimp here. If you've got cake flour and it's looking for a home, this recipe is an awesome use for it in place of all-purpose flour. The cake will keep fresh wonderfully in an airtight ...

Bake something nostalgic with these comforting desserts. From Jell-O molds to homemade cookies, these treats are just like ...

Top Melbourne chef Shannon Martinez's vegan tiramisu recipe has people travelling from far and wide to eat it. Now you can ...

Over the years we’ve tried a lot of recipes from her Instagram series. Don’t believe us? We’ve made her chocolate sheet cake, ...

Once you master properly greasing the pan, removing it from the sponge, and decorating, you'll be well on your way to a ...

But if you’re in the mood for something new and unexpected, we have oodles of noodle recipes that check all of these boxes and more.