The brand-new eatery is offering 150 portions of fish, sausage, chicken or kebab with chips to celebrate their opening. The Island House has taken over from Shards Fryer in Shard End, Birmingham.

The Island House is taking over the former Shards Fryer on Ownall Road and it's selling 50 portions of each fish and chips, sausage and chips, chicken and chips and meat and chips for just 1p.

Have you ever wondered if those veggie chips you've been buying at the grocery store are actually healthier than regular potato chips? You know, the ones that promise to be chock full of ...

Progressives and pro-labor Democrats are souring on President Joe Biden’s CHIPS and Science Act as the administration appears to be loosening some of the environmental and transparency ...

Friday evening, after Johnson said on the campaign trail that he would “probably” move to try to repeal the CHIPS and Science Act. The Republican leader later backtracked on the comment ...

WASHINGTON — House Speaker Mike Johnson said Republicans “probably will” try to repeal legislation that spurred U.S. production of semiconductor chips, a statement he quickly tried to back ...

House Speaker Mike Johnson took back a statement he made during a rally in Syracuse, New York, on Friday, suggesting that the CHIPS and Science Act could be repealed if the GOP wins full control ...

House Speaker Mike Johnson (R-LA) went into cleanup mode as he sought to quickly clarify comments he made suggesting Republicans would consider repealing the CHIPS and Science Act if former ...

Later on the call, Gelsinger seemingly had some sour grapes to share, pointing out how so far, the industry’s huge spend on AI chips has been focused on training AI models in the cloud.

All of these new machines sound great. Apple's M4 chips are among the best — if not the best — PC chips you can buy when you account for power drain and performance. And yet, I've never been ...

Chipotle customers have complained that portion sizes are all over the map. The company finally has a solution – “consistent and generous portions.” That’s according to Scott Boatwright ...