Whether I'm making a single serving or cooking for several people, I wouldn't turn to the oven to make scrambled eggs again. Making scrambled eggs in a cocktail shaker, or wide-mouth water bottle ...

The eggs, especially the edges, came out dry and rubbery. Whether I'm making a single serving or cooking for several people, I wouldn't turn to the oven to make scrambled eggs again. The cocktail ...

I made scrambled eggs using different well-known tricks and a few methods I had never heard of. Microwaving and baking the dish in the oven were the worst methods, as they made the eggs rubbery.