Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.

For this recipe, feel free to swap out the seafood for your favorites. Next time, try it with squid or mussels. You can also ...

Place the prawns, oil, garlic, salt and pepper in a bowl and toss to combine. Barbecue for 3-4 minutes or until cooked through. Place in a bowl with the butter and parsley leaves and toss to coat.

Prawns are marinated in spices and lime juice, cooked in an array of masalas, herbs and coconut milk. Add curry leaves followed by rest of the ingredients and fish stock. Saute till onions and ...

Season to taste with salt and pepper. Cook the shrimp: Sauté the shrimp in the butter and minced garlic for 1-2 minutes. Add the white wine and reduce by half. Add the butter, Italian parsley and ...

Add the shrimp in a single layer and sprinkle ... In a small bowl, combine melted butter, minced garlic, chopped parsley, and kosher salt. Stir well and set aside. In a separate bowl, combine ...

Set the shelled prawns aside. Roughly chop the remaining whole prawns in their shells and add to the reserved prawn shells. Heat a frying pan until hot, then add the olive oil, garlic, shallot and ...

Add garlic and sauté until fragrant but not colored, about 30 seconds. Add butter, shrimp and crawfish tails, if using. Cook just until pink. Pour in the sauce, stir to coat, then add noodles and ...