The menu highlights traditional shared dishes, including classic Margherita pizza, hand-cut beef tartare, and Cozze Marinara, which consists of sautéed mussels with garlic, chilli, toasted ...

Rome is famously chaotic, and a fascinating mix of very old-meets-very-new: you’ll find wifi hotspots at ancient monuments, ...

A group of intrepid bar owners have opened their first restaurant, with the aim of injecting some Italian flair into KL’s ...

Over in the dining room, guests dig into bowls of shrimp and grits, grin over po-boys teeming with fried seafood, and admire ...

Rasam mussels ($21) at Rasa in Burlingame ... Rasa’s new rack of lamb with tamarind-glazed Brussels sprouts and pan-sauteed mushrooms is a testament to his love for lamb and local produce. “Just ...

Bon Appétit’s buffet menu boasts dishes like Creole remoulade shrimp, chilled mussels, prime rib beef with au jus and ... This dish is paired with miso mashed potatoes, sauteed green beans, shoyu ...

When you see how Longshore plates its mussels, you’ll wonder why you don’t see it done that way more often. Oysters, mussels’ more successful cousin, are parsimoniously shucked and arranged on artful ...

Shred 1 Savoy cabbage, then boil in a pot of water for 2 minutes or until just tender, drain. Heat 1 tbsp. olive oil in a large frying pan. Add 1 thinly sliced, small onion and sauté for 2 to 3 ...