The nutty, fluffy texture of quinoa complements the mushrooms’ rich flavor, especially when mixed with a drizzle of garlic ...

Many Americans serve green bean casserole for Thanksgiving. But, this dish was unknown to the Pilgrims or the Wampanoag ...

This sauteed green bean recipe is so perfect for making ahead and ... My all time favorite has to be this roasted green beans with mushrooms in a tahini sauce and hint of lemon. It has a lovely crunch ...

Add onions and saute until golden. Add another two tablespoons of ... Add the cheese, cream and thyme, and season with salt and pepper. Toss the green beans and mushrooms in the warm sauce. Butter a 9 ...

For Christmas Eve dinner, we have green beans and mushrooms sautéed in butter. Easter calls for roasted asparagus. And the summer holidays are all about a simple and fresh green salad.

These green bean casserole bites are baked in crescent rolls cups with crispy fried onions, a rich, creamy mushroom sauce, ...

Perhaps the most famous green bean dish in the world is that quintessential green bean casserole that shows up on ...

Bring a large pot of salted water to a boil. Prepare a large bowl of ice water. Add the green beans to the boiling water and cook until crisp-tender, about 5 minutes. Drain and add to the ice ...

Don’t have time to count or measure? You can safely estimate that one handful of green beans will serve one person, or two ...