Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 ...

Wake up to the irresistible aroma of warm, golden-brown Sausage, Egg, and Cheese Breakfast Roll-Ups! These delightful ro ...

We loved the Creole spin on a traditional side dish. Rotel and Creole seasoning add a kick of delicious flavor. ...

For a quick baked brunch selection, place English muffin halves on oiled baking sheets (or ones that are lined with parchment ...

First is the Big Breakfast, which comes with a biscuit, scrambled eggs, a sausage, and a hash brown. An even bigger option comes with Hotcakes (pancakes), too. Since I had gone with sandwiches ...

Do you have a plan for Turkey Day? For some, Thanksgiving is a time for gathering family and/or friends around the table to enjoy a homemade feast. But ...

This is my fun take on a sausage and baked bean “breakfast” casserole! Practically everything you would expect is here, black pudding, sausages, bacon, baked beans and tomatoes. What about the eggs ...

Grease a 9 x 13 casserole dish. Preheat oven to 425 degrees. Pour hash browns in baking dish and bake for 10 minutes. Press down to form crust. To make the filling, heat a drizzle of oil.

It's not the best egg sandwich I've ever eaten, but at less than $3, I can't complain. It also comes with an order of hash browns, which I was slightly underwhelmed by, in terms of size.