“I generally do a number of turkeys—I’ll roast a turkey ... a gas grill, “using a smoker tube is not rocket science,” Sam said. (He also notes that NYT Cooking’s aforementioned recipe ...

Check out his full recipes below. With a sharp knife cut in the middle of the turkey breast about 70% through the meat but do ...

Here’s Weber’s recommended recipe for a Thanksgiving turkey to remember: Brine the turkey prior to cooking to lock in ...

Turkey Tetrazzini with Cream of Mushroom SoupTotal Time: 55 minutes Main Ingredients: Turkey, spaghetti, condensed cream of ...

Line a roasting pan with heavy-duty foil. Place a roasting rack inside pan. Pat turkey dry inside and out with paper towels. Remove any plastic pop-up thermometers and trussing. Using your fingers ...

On our table, traditional turkey has given way to a stuffed turkey breast, prepared Italian style. The beauty of this recipe is that it can be made two days ahead and reheated or served at room ...

In celebration of its 37th anniversary, longtime Hawaii Foodbank supporter Murphy`s Bar & Grill will hold a one-of-a-kind “Turkey Drop” donation drive to collect frozen turkey donations to the ...

Yes, I have done my share of turkey rubbing, soaking, and injecting. America’s Test Kitchen has done its share of turkey testing, too. One of its methods that I most enjoy involves a few hours ...

(It takes about 24 hours of refrigeration for every 5 pounds.) No matter which cut or turkey recipe you choose, one tool is essential: an instant-read digital thermometer. When using the ...