Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving. But unlike some ...

Flip the dough over once or twice during the process, brushing off excess flour as you do. The key is to rolling pie crust is ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

Making a pie (and especially a homemade piecrust ... the center of the dough outward (pressing too hard as you roll could make the crust tough); pick up the dough every so often and rotate ...

I have just never been able to crimp a pie crust neatly, or even roll out a circle of pie dough. My mother’s major ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

with its tender golden buttery crust filled with fillings of infinite variety? Pie is nostalgic, a dessert that takes us back ...

While the menu may have been set for generations, there are still issues to figure out, like how much turkey to buy and how ...