A rolling pin is essential in any baker’s kitchen, whether you’re making quiche or pies for Thanksgiving. But unlike some ...

Flip the dough over once or twice during the process, brushing off excess flour as you do. The key is to rolling pie crust is ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

Making a pie (and especially a homemade piecrust ... the center of the dough outward (pressing too hard as you roll could make the crust tough); pick up the dough every so often and rotate ...

Roll the dough out on a generously floured work surface ... leaving an overhang to protect the edges of the crust from burning. Fill the crust with pie weights, rice, or dried beans. Place on a rimmed ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

with its tender golden buttery crust filled with fillings of infinite variety? Pie is nostalgic, a dessert that takes us back ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...