The holidays are about to be even sweeter over at The Dearborn. The Chicago restaurant, led by Chef Aaron and his pastry team, is now offering several handcrafted family-style cakes and pies to make ...

Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

We are edging toward Thanksgiving. Carefully. Warily. What else can happen? What else can go wrong? More importantly, when do ...

Do you love apple pie? If so, you have to check out this list of 15 creative and delicious apple pie recipes. These apple pie ...

We pride ourselves on making dishes from scratch, but there’s one staple where we allow ourselves a little help from the ...

To bake, remove from refrigerator 30 minutes before rolling. For a prebaked crust roll out to ⅛" thickness. Place in pie pan ...

Plenty of pie crust recipes promise a different ‘secret’ to achieving the perfect pie crust, from vinegar to shortening to ...

If you want to make homemade pie crust, then go for it. But if you want to use store bought pie crust, it can be our little ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

As you roll out the dough, you should still see small, intact pieces of fat spread throughout, ensuring a flaky, tender crust ...

Lacey Muszynski is a staff writer at Cheapism covering food, travel, and more. She has over 15 years of writing and editing ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...