Switch Up Your Veggies: While Oliver already includes many of the prime roasting veggies in this dish, potatoes, carrots, ...

Never eat soggy, sad roasted veggies again.My whole adult life, I believed that vegetables only came one way: sad, wilted, ...

Roasted veggies are an ideal dinner for a busy weeknight, but convenient doesn't have to mean bland. Top your veggies with ...

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Theresa Nist and recipes might not sound like riveting news, but it might surprise you how well that sort of thing is ...

The vegetable's nearly neutral ... Place baking sheet in preheated oven and roast 15 to 20 minutes, or until the cauliflower is lightly browned, turning it once so it browns evenly. Return to the oven ...

Air fry the vegetable as long as is needed ... If you usually season your oven-roasted potatoes or charred Brussels sprouts with powdered seasoning—say cumin, cayenne pepper, and garlic ...

I am often asked for suggestions for Thanksgiving side dishes by my children and friends, as the same old stuffing, sweet ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

Recipes published by Food & Wine are rigorously ... a lot of time), flavor every component (from your protein, to your veggies, to your grains), mix up the textures (crunchy, chewy, soft), and ...

There's a common misconception that roasting vegetables requires extremely high heat. You might think that blazing hot, fiery temperatures are needed for crispy browning and flavor—but that's ...