In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and shortcuts from her 65-year culinary career.

In her new cookbook, "Life's Too Short to Stuff a Mushroom," chef and TV host Prue Leith reveals clever cooking tricks and ...

It’s the most wonderful time of the year...and also the most repetitive, dessert-wise. (How many sugar cookies and candy ...

If you’d rather not spend hours in the kitchen this Thanksgiving, here are some restaurant and catering options to help your ...

You can use a variety of fruits as the base of an upside-down cake. Here, we merge homemade salted caramel with apples for a ...

At Yale, having a little red sticker on your student ID will land you lobster ravioli, sirloin steak and an omelet bar one ...

Canned fruit is a great option when fresh varieties are out of season or otherwise unavailable. However, there is one sweet ...

It's an ingredient that's often so vilified but is central to baking. People think of it as a sweetener but when it comes to ...

We talked to The Great British Baking Show judge and longtime chef about her new cookbook, her favorite kitchen shortcuts, ...

These delicious church potluck recipes will be a hit at the gathering. The easy to make dishes are sure to get a lot of ...

We flashback to some past FOX Family Feast recipes for your Thanksgiving dinner. FOX 26's Sally MacDonald shares a recipe for ...