Traditional Italian cheesecake is made with ricotta cheese instead of cream cheese. Ricotta is a silky Italian cheese that is commonly made from cows' milk, but can also be made from sheep, goat, or ...

Although this ingredient lends itself to dishes like lasagna, you won't want to use it in place of ricotta in your next ...

Try something new with a Thanksgiving cheesecake recipe for your holiday dessert spread. You'll find pumpkin cheesecake, ...

"From there, they drain any remaining whey and serve as is, add milk or cream for ricotta con ... and Italian Ricotta ...

This baked cheesecake uses mostly ricotta cheese, which is much lower in fat than other cheeses. The result is a light, moist cheesecake that is a pleasure on the lips but won’t go straight to ...

Reserve some of the crumbs to sprinkle on the top of the finished cheesecake. Drain the ricotta ... cream, lemon zest and the amaretto liqueur. The mixture should be very soft and light. Pour the ...

You can use these 14 cream cheese substitutes for baking, cooking, and even making easy appetizers. When you’re out of ...

Mix together the cream cheese, ricotta with the sugar ... add Elderflower and spoon over the cheesecake when cool.