With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Applebee's has officially entered the value meal war with an unbeatable deal that rivals many of the promotions currently ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

No southern Thanksgiving feast would be complete without a sweet potato pie! Besides it being rich and decadent, this pie is ...

In fact, a fully baked pie crust and creamy filling freeze incredibly well. According to FoodSafety.gov, pies made with eggs, ...

Though Ree Drummond admits to being inexplicably scared of pecan pie as a kid, "slowly but surely, it skyrocketed to the very ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

As flaky and delicious as homemade pie crust is, it’s not uncommon for professional ... I’ll go [Pillsbury] versus store brand any day.” “I buy the pre-frozen ones in a tin," says recipe developer Liz ...

I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach ... its shape even after days in the refrigerator. Don’t feel limited ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

It’s best to make the dough and refrigerate it overnight before using it. Should I blind bake the pie crust? I don’t usually blind bake ... Kabocha squash also makes a good pie! Related recipe: ...