remove from refrigerator 30 minutes before rolling. For a prebaked crust roll out to ⅛" thickness. Place in pie pan and trim ...

The holiday baking season is upon us. The supermarkets have displays of the ingredients to prepare cakes, cookies and pies.

No southern Thanksgiving feast would be complete without a sweet potato pie! Besides it being rich and decadent, this pie is ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Just in time for the holidays, the much-anticipated "When Southern Women Cook" debuts this week, a gorgeously photographed book packed with must-try recipes.

You don’t need to use a special recipe to make a pumpkin ... you really do want to let it thaw in your refrigerator and not ...

Heat the oven to 350°F. Lightly coat an 8x8-inch baking pan (about 2 inches high) with cooking spray. Line the bottom and ...

At the same time, there are situations when you’re better off choosing another project entirely than settling for a subpar ...

Fold the overhang under itself and crimp or flute. Wrap the dough in plastic and refrigerate for at least 2 hours, or overnight. If the pie recipe calls for a prebaked shell, preheat the oven to 350°F ...

Simply Recipes / Sarah ... different frozen and refrigerated pie crusts. Are they as good as homemade? I had to find out for myself by blindly taste-testing them. Pie crust shouldn’t shrink ...

These are the dinner recipes that we've been serving up for decades, and they still deserve a spot on your dinner table today.