This recipe calls for all-purpose flour, baking powder, salt, shortening, and milk. The dough is kneaded five to seven times, ...

Brush tops of biscuits with cream, milk or water; this will help them rise. Bake biscuits 10 to 12 minutes, until they're ...

When it comes to flavor-packed bites, these Garlic Parmesan Bacon Cheeseburger Bombs are off the charts! Imagine juicy b ...

Looking for the ultimate comfort food with a gourmet twist? These Garlic Parmesan Bacon Cheeseburger Bombs are the perfe ...

Add the egg and continue to form the dough. Roll into a 3cm log on baking ... piping bag or spread on half with a knife. Sandwich the biscuits together. Leave in a cool place until ready to ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

Whereas many recipes ... biscuit, with crusty edges moistened by maple and cream. The vanilla ice cream may seem unnecessary, ...

Turn the dough ... inch floured biscuit cutter, cut into rounds and flip-flop them in the melted butter and fold in half like a pocketbook. Place them tightly side by side on the prepared pan in rows, ...

This recipe is from Delia's Happy Christmas ... Then add just enough cold water to mix to a dough that leaves the bowl clean. Leave the pastry to rest in a polythene bag in the refrigerator for 20-30 ...

Whisk together creamy peanut butter, maple syrup, coconut oil and vanilla extract in a medium-sized bowl. Pour in collagen, ...

The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, salt, and yeast as percentages of the flour makes it easy to scale up the recipe and make more ...