Venus de Milo soup comes from a fancy restaurant, but you can easily make this New England meal with canned ingredients and ...

Cocoyam porridge delight. Cocoyam porridge is a comforting dish relished in several West African homes. The porridge is ...

The soup is very flavorful, so you can eat it as-is or add the vinegar with chili for a kick. The soy sauce is also an optional topping. Herbs add a fresh bite and given that summer is corn season, it ...

Take your preferred protein — rotisserie chicken, canned beans, quick-cooking salmon filets — then, instead of sides, add ...

Lemon garlic rice vermicelli salad gives a refreshing spin to regular noodles. Tossed in olive oil with lemon zest and ...

A high-powered blender can level up your kitchen game. We tested six blenders to find the most high-powered, effective models ...

To make the dish, you start by heating milk with a bit of tomato paste or soup mixed in, seasoning it with black pepper, salt, and a dash of cayenne. Then, stir in grated white cheddar and Swiss ...

Vegetable soup + frozen mini meatballs: Veggie soup doesn't fill up your family? Make it more substantial by adding precooked mini (a.k.a. cocktail) meatballs and simmer 8 to 12 minutes, until ...

The main difference between evaporated milk and the milk you pour into your cereal or coffee is that this one has "most of ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...