Picture a flaky, golden croissant. This treat earns its flaky texture from butter, which gets folded into the dough over and ...

It is easy to make, flexible and creates a tender flaky pie crust every ... The resulting dough was easy to work with and has ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Unlike water, which most pie crust recipes call for ... So adding vodka adds liquid that helps to make the dough more workable and pliable without developing tougher gluten.” ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

It turns out the classic cool and silky pie is a regular fixture on many Southern Thanksgiving tables, and we're all for it.

Here’s how to manipulate a store bought pie crust so you can make food your way ... When your cousin asks you what recipe you used, just say you got it from Lifehacker. Allie has been Lifehacker ...

The recipe is very simple and results in a flaky ... out of it right before you add it to the dough. Is it better to make pie crust by machine or by hand? I almost always make my crust in a ...

Do you love apple pie? If so, you have to check out this list of 15 creative and delicious apple pie recipes. These apple pie ...

For this apple streusel pie, layer upon layer of tender apples is topped with a buttery, warmly-spiced streusel. A ...

Spiralizing apples — rather than cutting them into slices or chunks — creates pretty curled ribbons of fruit that peak through the lattice crust to make the classic fall pie look extra special.

The dough recipes will take the fear out of making pie crust. For those who would like to learn more advanced techniques, ...