Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with ... “There’s no point in making pie crust from scratch.” While we can’t ...

Pastry chefs and home bakers have long debated whether shortening (like Crisco), butter ... “For a long time, I followed ...

Buchanan initially used vegetable oil for this recipe, then changed to canola oil when it was created in the 1970's. Generally, it’s best to use neutral-flavored oils for pie crust and avoid ...

However, the meal isn’t complete without desserts like pumpkin or pecan pie. If you want to achieve a light and flaky crust for your holiday menu, All Recipes suggests a secret ingredient you ...

Before I made Hall's pie, I needed to prepare the dough. Though the other recipes I tested called for premade pie dough or canned sweet potato, Hall's version of the pie didn't come with shortcuts.