This is one of those old-fashioned recipes with simple ingredients. It's delicious and tastes of Christmas. The gingerbread is soft, tender, and full of spices. The bread is heavenly - not overly ...

In this recipe developed with Michelle McGlinn, the old fashioned gets a wintry upgrade with a homemade gingerbread syrup made with molasses, ginger, cinnamon, and allspice. It tastes just like ...

If you've never smelled or tasted a freshly baked pan of gingerbread cake, you're missing out on a delicious holiday ...

Blend the syrup, milk, oil and egg together. Add the dry ingredients and stir into a liquid, beating well. Then, pour the liquid into a greased cake pan and bake it in your oven at 350° F for 30 ...

Which is why our Old-Fashioned Gingerbread is the South’s favorite cake to make during the holiday season. We know a thing or two about fancy Christmas cakes—they’ve been on the cover of the ...