If they're made right, the dish is delicious on its own, but it never hurts to add a boost of flavor with something special ...

Many restaurants close on Thanksgiving, but that doesn’t mean you can’t bring restaurant-quality food to your holiday table.

Roasting garlic bulbs in aluminum foil is a common technique many cooks use to get tender and soft garlic cloves. However, there's a more ingenious way to achieve this that not only improves the ...

Few dishes bring people together like a warm, flavorful plate of Butter Chicken paired with soft, fragrant Garlic Butt ...

We spoke to author Tieghan Gerard about her latest cookbook, "Half-Baked Harvest: Quick and Cozy," and the best kitchen tools every chef needs.

Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...