You can even prep this flan the night before and serve it straight from the fridge the day of. Read on for tips and a recipe for pumpkin flan. Like traditional Spanish flan, this pumpkin-infused ...

Are you team flan or panna cotta? Discover the key differences between these creamy, custardy desserts, from texture to ...

Ready to up your dessert game? You’re in for a treat with this easy ube flan cake recipe, packed with the unique flavors of ube and custard leche. It’s a fusion of creamy, sweet goodness that’ll wow ...

Filipinx dishes are known for being meat-heavy, but it turns out, they’re easy to make vegan with a few simple swaps.

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

About Imarti Flan With Fresh Fruit Recipe: Give the traditional Indian dessert of imarti a twist with this flan recipe that comes with the goodness of fresh fruits. Take one ladle full of batter in ...

To prepare molds: Place 6 4-ounce ramekins or small cups in a large baking dish, the bottom lined with a wet paper towel. In a small pan over medium-high heat, melt the 3/4 cup of sugar until the ...

Preheat the oven to 350 degrees. Combine 1/2 cup sugar with 1/4 cup water in a small stainless-steel or enamel pan. Bring to a boil over low heat until the sugar melts. Swirl the pan (do not stir ...

But it's just brought to a more modern, contemporary format through the doughnut. Lisa: The flan recipe fell into Kim's hands in some tragic, yet serendipitous timing, when Kim's grandmother Kora ...

I made a filo flan for the base, but you could also use a sponge flan from your supermarket or deli. The mascarpone filling is versatile: use in profiteroles, sponge cakes, chocolate logs and more.