This dish starts with salmon fillets coated in a mixture of panko breadcrumbs, Parmesan cheese, chopped parsley, melted ...

She and I would spend hours filling bags with the nuts that ... 5. Add flour-pecan mixture to the butter mixture and stir ...

A frozen graham cracker crust supports a unique filling with both cream cheese and goat cheese, while an apricot jam topping ...

From sticky dough to a soggy bottom, here are five common pie-making problems and how to fix them so your crust turns out ...

From pumpkin to apple to pecan to pear, people expect to see a pie on the table after their Thanksgiving meal. If that’s not ...

These turtle bars are a divine treat, combining buttery shortbread, gooey caramel, rich chocolate, and crunchy pecans fo ...

I have ruined far too many pies because of the crust. Yes, one is too many in my book. Sometimes it falls apart before I can ...

If you’re looking to augment your customary Thanksgiving menu, consider these six recipes from “When Southern Women Cook: History, Lore, and 300 Recipes." ...

These components are structural (primarily flour ... cream butter with sugar, you’re also turning it into a leavening.

Go into most grocery stores and restaurants and you’re likely to see gluten-free foods on the shelves and gluten-free dishes ...

I’m awfully fond of leaves turning lovely shades of autumnal color — I’ve done a pretty lousy job of hiding that fact. But I haven’t always been a fan of ...

A perfect pastry crust balances out the pie. Several factors contribute to a great crust. Quality flour ... The butter provides flavor while the shortening creates the layers in the finished crust. A ...