It's a slightly complicated recipe loaded with fermentation and hot oil frying, but it's a staple of both French and New ...

Sprinkle the fruit with sugar and rum, and allow to macerate at room temperature for 1 hour. Fill a large saucepan with about 2 inches of oil, and heat to 350 degrees. (If you don't have a ...

A server at New Orleans' legendary Cafe Du Monde carries a tray of coffee and fresh beignets. Visit New Orleans It’s rare ...

and watercress salad for Julia Child on her classic… Norman Love made this recipe for choux paste as the filling for his chocolate-cinnamon beignets on Julia Child's classic show "Baking with… ...