The new Bonne Maman Pie Fillings are debuting in three classic flavors: Apple, Blueberry, and Cherry — and the press release ...

Use this all-butter pie crust for any recipe that calls for a tender, flaky crust. The simple dough is made with just butter, ...

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

It's your choice; just make sure it’s long enough to roll with ease. Should you be curious, I use a dowel pin. But sometimes, ...

McDonald's Holiday Pie is returning to select cities across the country. PEOPLE confirms that the sweet treat will be ...

To have been brought up in a home with at least one good cook is a blessing.

Roll out the ready-made dough on a floured surface until it's thin ... Then, cut out slightly smaller circles for the pie tops to be used later. Place the pie bottoms in each hole of the muffin ...

If you use a shallow pie pan (or pre-made frozen crust), you will have leftover filling. Know when your pie is ready. The best way to test your pumpkin pie for doneness is to gently jiggle the ...

When you make a pie crust, you cut in the fat ... Keep butter in the fridge until you’re ready to use it. You can also store ...

She has made every type of pie dough and filling ... her way around professional kitchens as a pastry cook in New York. Ready to furnish your dream kitchen? Here are the picks to make it happen ...