Owners and chefs Gabby Delgadillo and Jesus Oleta of Samurai Sombrero are once again expanding their reach here in Tucson.

C onversations about ramen can quickly turn from a casual “Where should we eat for dinner?” to an intense argument about the ...

Viva Tokyo is the newest addition to American Eat Co., focusing on delicious ramen, beef bowls and other Asian-inspired ...

If a steaming bowl of soup strikes you as the ultimate in old-fashioned comfort, you’ve got plenty of company.

With the afternoon sun shining into her pottery studio, Sarah Kohrs finishes creating her 500th bowl for the 33rd Empty Bowl ...

New SCENE When it comes to comfort food, few things satisfy quite like a steaming bowl of ramen or freshly rolled sushi. Last ...

When it comes to indulging in a bowl of rich, flavorful ramen, Iza Ramen stands out as a culinary gem. With its roots in ...

Both iconic brands and new startups are getting into the matzah ball game, aiming to simplify production so that a bowl of ...

Kyuramen offers items from its classic tonkotsu to their signature bowls like Sapporo Miso Ramen. (City of Shenandoah) A new ...

Tonkotsu ramen is a delicious dish that's all about chewy noodles in a perfect bone broth topped with a particular ...

It is common for ramen to be served with “tonkotsu” broth, which is made from pig bones. But YUJI ...