Place the quinoa in a medium saucepan along with 2 cups water and ¼ teaspoon salt. Bring to a boil then cover with a lid and reduce to a simmer. Simmer the quinoa about 15 minutes until cooked ...

Quinoa is a nutritious whole grain that was first cultivated about 7,000 years ago in the Andes Mountains of South America.

Northern Michigan Recipes: The Intentional Minimalist prepares Quinoa, Spinach and Kale Salad for spring. Northern Michigan Recipes: Find more of Kristin Celeste's Northern Michigan recipes on her ...

Spinach feta orzo salad is a vibrant and nutritious blend of al dente orzo, crisp spinach, ... Quinoa: Serve a side of cooked quinoa seasoned with herbs and lemon juice for added protein and fiber.

This quinoa salad is a good one, filled with colorful winter veggies like beets, squash, cauliflower and spinach and spiced with a complex, sweet-savory spice blend from Morocco called Ras el Hanout.

T hese quinoa and spinach-stuffed sweet potatoes make a vibrant main course or side dish.We roast the sweet pototoes to perfection. Then we add a delightful blend of quinoa, spinach, cranberries ...

We define a low calorie meal as a meal with 500 calories or less per serving. If you’re looking for a low calorie snack, look for a snack with 250 calories or less per serving.

Preheat the oven to 400°. In a large saucepan, heat 1 tablespoon of the olive oil. Add the quinoa and toast over moderate heat, stirring, for 2 minutes.

1¼ cups tricolor or red quinoa. 1 tablespoon extra-virgin olive oil. 1 teaspoon kosher salt, or more to taste. 1 large garlic clove, minced or pushed through a press ...

Transfer the quinoa to a large bowl and let cool. In a small bowl, whisk the vinegar and honey with the remaining 1 tablespoon plus 2 teaspoons of olive oil and season with salt and pepper.