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She suggested using a "floury" variety of potatoes, such as an Idaho russet, for the best texture and flavor. Eggs in a ...

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1. If the leftover potatoes have been boiled, lightly fry them in 1 T olive oil to brown and crisp. If they are leftover baked potatoes, reheat them in the oven at 180°C for ON THE SIDE 5–10 minutes.