Very rare sword find leads to discovery of extensive Roman-era settlement in England ...

Renowned Scottish chef patron Dean Banks was cooking up a storm at Loch Tay Highland Lodges near Killin last week as part of ...

After gathering mussels off California's Channel Islands, one cruising couple shares their go-to curry dish from the galley.

Cover and cook, stirring occasionally, until the mussels open, about 5 minutes. Using a slotted spoon, transfer the mussels to a large, deep bowl; discard any mussels that do not open.

Roasted salmon glazed with brown sugar and mustard, a New York Times Cooking classic with over 18,000 reviews.