Renowned Scottish chef patron Dean Banks was cooking up a storm at Loch Tay Highland Lodges near Killin last week as part of ...

Our best summer appetizers are perfect for potlucks and cookouts all season long, from Memorial Day to Labor Day.

If you’re a soup person, then soup season never really ends; it just changes shape throughout the season. Ina Garten has a soup recipe that’s so flavorful and impressive tasting, those you serve it to ...

This fish linguine is a delicious pasta dish that combines fresh seafood with perfectly cooked pasta. Featuring succulent mussels, it offers a beautiful flavour of the sea. The recipe is quick and ...

Bring the taste of coastal Italy to your kitchen with this easy Mussels Marinara recipe. Fresh mussels simmered in a rich, garlicky tomato sauce make for a stunning dish that’s ready in minutes.

1. Ham and Cheese Tortilla Roll Ups You can put anything in tortilla pinwheels, like this recipe with ham and ranch seasoning. Salami, turkey, spinach, and olives all make good additions as well ...

Harbor Fish sells Bangs Island Mussels for about $6.50 a pound ($12.99 for a two-pound bag) and Canadian farmed mussels from Prince Edward Island for between $3.49 and about $4 per pound.

Preheat the oven to 220°C (fan setting). Combine the vegetable oil, salt, rosemary, and garlic, and toss the frites by hand until they are evenly coated. Place them in the oven and bake for 40 ...