Drain the pasta then return to the saucepan and add the vegetables and spinach leaves. Toss together over a low heat for 1–2 minutes, or until the spinach softens and wilts. Divide between two ...

Roast the Vegetables. Line two baking sheets with parchment paper. Place the red onion, red and yellow bell peppers, and ...

It’s a pasta dish for enjoying summer’s vibrant vegetables. Try this easy-to-follow ... in the week on steamed broccoli or pizza. For quick chicken, boil 6 cups salted water, 1 clove garlic ...

Pasta salad with a rich, creamy, and zesty ranch and dill flavor – with fresh vegetables and lots of botwie pasta – the ...

Season well and place into an oven preheated to medium. Roast until the vegetables are soft tossing once or twice. Put the pasta on to boil in lightly salted water and drain when cooked.

For a quick meal, the variety of dried pasta available is indispensable ... seafood or light vegetable sauces, while a sauce with chunks of meat is more likely to be served with wide pasta ...

When you have fresh spring vegetables on hand ... snow peas and broad beans with these seasonal pasta recipes - perfect for quick weeknights, and weekend entertaining alike.