Don't discard mushy vegetables! They can be transformed into delicious and nutritious meals. From soups and smoothies to ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Few foods are as comforting and nourishing as a bowl of soup. And soups with pasta in them? They're right at the top of the ...

While I cook with butternut squash and other winter squashes all the time, when I think about cooking with pumpkin, I picture ...

In this week’s notable new products roundup, Burlap & Barrel partners with Martha Stewart to launch a new spice blend, Dippin ...

Place sweet potatoes in a large pot and fill with water to cover the potatoes. Blanch potatoes until tender, strain, place in ...

Iconic French chef, Jacques Pépin, has a simple shortcut for fresh, easy vegetable soup that you can whip up for a healthy ...

It’s usually lumped into the vegetable ... frosting. Pasta with Pumpkin Vodka Sauce by Will Coleman This fall version of classic penne alla vodka calls for an entire can of pure pumpkin puree ...

From lasagna and macaroni to Swedish meatballs, we tasted Stouffer's most adored frozen pasta dishes to find the very best.

Cooking with pumpkin doesn't have to mean a can of puree. Using fresh pumpkin isn't so different from cooking with other hard-shelled, cold-weather squash. A good use of fresh pumpkin ...

No major brand rules the pasta aisle right now like Rao's. We tried over a dozen varieties to find the label's most crave-worthy flavor.