If pumpkin pie is on the menu for any upcoming events, it's important to know what type of crust best suits the filling. Here ...

Pumpkin pie just got some serious competition. This Thanksgiving, a Pumpkin Spice Crisp is poised to take over your dessert ...

Refrigerated pie crust will work just as well, and you could even use pre-made mini tart shells, graham cracker crusts, or ...

Pour in to a 9-inch pie pan and press the crust evenly into the pan. Bake for 10-12 minutes until golden brown and set. Allow to cool. In a clean food processor, add the pumpkin, cream cheese ...

Rich with pumpkin flavor and warming seasonal spices, pumpkin pie is a no-fuss dessert that's easy to make and perfect for making ahead. The iconic holiday dessert boasts a smooth, silky filling ...

5. Add pumpkin, eggs, pumpkin pie spice, cinnamon and ginger. Mix on medium-low speed until blended. Pour filling into pie crust. 6. Bake pie at 350 degrees for 50 minutes or until sides are set ...

While most pumpkin pie recipes are similar enough, one point of contention is the type of crust to use. You may want to use a store-bought gluten-free pie crust, for example, or perhaps you prefer ...