The recipe has a suitably French provenance ... It has a soft crust and luxurious crumb and is often cooked in a Pullman loaf pan to stop it from crowning. But, the real reason it's so delicious ...

These days, most people love the pans for the dense texture they create and every sandwich fan should have a Pullman loaf recipe in their arsenal when it comes to fresh baked bread. Proper Arrangement ...