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You will need a Pullman loaf pan with a sliding cover. Two sizes are available. This recipe is for a small pan, 9 inches long by 4 inches wide and 4 inches high.
To kick off this recipe, you will first need four large eggs. This recipe includes directions for boiling the eggs, since both hard boiled eggs and a semi-soft boiled egg are used, but you can use ...
Metal loaf pans also conduct heat well, directly browning the sides and bottom of whatever you’re baking inside them. Most are nonstick, too, so your baked goods release from the pan without ...
Cook's notes: This recipe calls for a 13-by-4-inch pain de mie pan -- a long, narrow bread pan fitted with a slide-on lid or cover. It's similar to a pullman loaf pan used to produce old-fashioned ...
Introducing the Pullman Loaf Pan! ... The following is my recipe for making a 2.75 lb loaf. My pan is made by USA Pan and come in two sizes- I like and use the large.
The loaf is best in a standard or long Pullman loaf pan (13 or 16 inches long, respectively, and four inches wide), which will give a uniform shape and well-developed crust on all sides. However ...