Chef Hart share pro tip for toast. Use a cast iron pan is best. Spread butter or honey butter both sides. Put bread in the ...

Every baker has a collection of go-to tools, but pastry chefs and professionals alike consider these bakeware items the most ...

The loaf rose so beautifully that it pressed against the top of my pullman loaf pan. The caramel had nowhere to go. The lid kept it from bubbling over. So it oozed out the microscopic cracks in ...

He ran his spoon through the cylindrical plastic container holding the jelly multiple times until it formed a dollop, which he jiggled free onto the bread. He formed a similar dollop for the other ...

Standard loaf pans typically measure 8.5 x 4.5 x 2.5 or 9 x 5 x 2.5 inches and have a capacity of around a pound. Neither is better as it is just a matter of personal preference.

For a Pullman pan, you could scale up, baking up to 1.75 pounds of dough as a loaf and using the rest for a few rolls. With extra dough, the bread rises enough to brush the lid and create the ...

For cakes that stick stubbornly to the pan, Baldwin suggests “saddling” the loaf pan to prevent sticking. “Cut a piece of parchment that is as wide as the long sides of the loaf pan, spray the pan ...

Equipment: Kitchen scale that measures grams 2-quart food storage container with lid 9”x4”x4” Pullman loaf pan (optional, but this pan’s high walls make the loaf reliably photogenic) ...

Even if you’re not an avid home baker, it’s wise to keep one of the best loaf pans on hand. Though the rectangular kitchen staples are first and foremost associated with baked goods like ...