This unique shape and texture are conferred by the pan in which this loaf is baked. The Pullman Loaf pan originated in 18th-century Europe but was not popularized in the United States until the early ...
Paul Hollywood from the "Great British Bake Off" knows a thing or two about bread. Here is the type of bread he suggests new ...
This bread gets its signature shape from Pullman loaf pans which have perfectly square sides. These pans also come with a lid that prevents the top of the loaf from bubbling over and ruining the ...
“There are many different sized loaf pans, from small ones to large Pullman pans. But again, any cake can be baked in just about any pan with the right adjustment to bake time and temperature.