Every baker has a collection of go-to tools, but pastry chefs and professionals alike consider these bakeware items the most ...

You will need a Pullman loaf pan with a sliding cover. Two sizes are available. This recipe is for a small pan, 9 inches long by 4 inches wide and 4 inches high. 1 3/4 teaspoons ...

When you're looking for a Pullman pan, try to find one that can hold up to 1 pound of dough to ensure your bread has ample room to expand, like this Kitessensu Pullman Loaf Pan.

The following is my recipe for making a 2.75 lb loaf. My pan is made by USA Pan and come in two sizes- I like and use the large. The sliding lid not only steams the bread while it bakes, but ...

Huckleberry uses a “Pullman” loaf pan, which produces sandwich loaf-size breads. But that’s not a pan size most homes will have.

Cook's notes: This recipe calls for a 13-by-4-inch pain de mie pan -- a long, narrow bread pan fitted with a slide-on lid or cover. It's similar to a pullman loaf pan used to produce old-fashioned ...