In this case, chef John Politte recommends taking white bread slices from a Pullman loaf. As Politte explains, Pullman loaves are "squared up so you can get nice even triangle cuts for the sandwich." ...

Pain de Mie, also known as a Pullman Loaf, is a classic French sandwich bread characterized by its distinctive symmetrically square shape, supple texture, and more uniform crumb, all features that ...

Paul Hollywood from the "Great British Bake Off" knows a thing or two about bread. Here is the type of bread he suggests new ...