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6 grams protein It’s a decent low-carb option for everyday sandwiches, though I prefer the quality of ingredients in the Base Culture brand for a lower-carb bread.
A woman was ‘upset’ when she discovered brown bread in the middle of a white loaf in a bizarre mix-up.
Charlotte Hobbs, 22, was making herself a sandwich yesterday when she realised part of her white loaf had been spliced with a brown one, in a bizarre consumer mystery.
Pickles are becoming a popular bread substitute in sandwiches for carb-watchers or those seeking unique sandwich styles at home and at your local deli.
Charlotte Hobbs, 22, was making herself a sandwich when she realized part of her white loaf of bread was spliced with a smaller brown loaf.