The quintessential French apple tart. Flaky, smooth, tender, and bursting with flavor. It's love at first bite.

With that PSA out of the way, the clear winner and most frequently named brand was from Bronx-based Dufour Pastry Kitchens, ...

Pie is one of the most versatile dishes out there. While most often considered a dessert, savory types of pie have their ...

With a flaky crust made from puff pastry, it offers a bakery-quality experience at home, filled with a warm, spiced apple ...

The Vineyard Mom joined Jenny Hardman from her home in California's Wine Country with some great holiday recipes and wine pairings.

Just picture this: fluffy, fresh-out-of-the-oven artisanal bread, French patisserie and proprietary blend pour-over coffee.

Try our apple turnovers recipe. With a buttery, flaky crust and a cinnamon-spiced apple filling, these turnovers are for any season.

Galettes and tarts are both tasty pastries. But while some cooks consider a galette to be a type of tart, there's a key difference between the two.

Greek pies hold a special place in the country’s cuisine, as it is among the oldest, simplest, and most delicious dishes one can find.

CLEVELAND, Ohio -- Cleveland-based Nuevo Modern Mexican & Tequila Bar is holding a six-course fall wine dinner from 6 to 9 ...

If you want a new Thanksgiving dessert recipe, this list of Easy Thanksgiving Dessert Ideas (which aren't pie) is filled with ...

We are talking all things apples with Smith's because they are in season, and there's a good reason to buy them around ...