Unless you’re a professional pastry chef, you probably make just a couple of pies a year — at most. As we head into peak ...

So I'm gonna show you today how to make some nice puff pastry shells, and we're also going ... If you wanna grab our recipes for these or any of our shows, check out our website at pbscharlotte ...

A staple recipe for any baker looking to master the art of pastry making. Vol au vent shells are delicate puff pastry cases, perfect for filling with both savory and sweet ingredients. These light ...

There is an old cooks' saying that people with cold hands are good at making pastry. Shortcrust, puff pastry and their relatives need to be kept cool for best results. This means chilling the ...

If you want a dessert that looks fancy but isn't super hard to make, these chef-developed easy French dessert recipes will ...

This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie. The uncooked pastry can be frozen for up to 6 months, well wrapped, before using.

Gordon Ramsay has shared a foolproof recipe for creating buttery, flaky puff pastry. The Great British Bake Off is back again for week number five and this time it’s Pastry Week. Pastry can be ...

Pasteis de nata, by contrast, are rougher looking – they have a pastry that’s medium- to dark-brown, and a custard that looks like it’s almost burnt in spots. These tart shells are made ...

Bon Appétit joins Lucas Sin at Gold Garden Cafe in Hong Kong to try their puff pastry egg tarts. Puff pastry filled with egg custard, these tarts are one of Hong Kong’s favorite sweet treats. This ...