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3. Bring a large pot of salted water to a boil. Add the shells, and cook for 8 to 9 minutes, or until they are tender but still have some bite. If not using a pasta pot, use a heatproof measuring ...
Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the ...