The softer structure and higher fat content are ideal for laminated doughs like croissants, but can wreak havoc on recipes ...

Phyllo and puff pastry may look similar on the surface, but the two doughs are actually distinct. They have unique histories, ...

Jashmine Corpuz, a veteran of Redbird and Drago Centro, prepares incredible seasonal pies at her stand Sugar Pop 55, like ube ...

If you're looking to make a statement this holiday season, look no further than the top-shelf flavor packed into every ...

3. How can I make sure the food coloring doesn’t seep into the dough? Using gel food coloring prevents excess moisture, ...

To manage the latter, I walk miles every day on my quest, always in sturdy sneakers, to offset those extra (and empty) ...